Liquid Glucose
| Offer Type: |
|
|---|---|
| Offer Post Time: | 2009-12-14 |
| Expiration Date: | 2010-09-18 |
| Details: |
Liquid glucose is made from refined starch by biochemical technology, the concentration is more than 50% of maltose.
It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. Appearance: Thick transparent liquik, without visible impurities Color: Colrless or slightly yellow Boiling tempreture: More than 150 centigrade De value: 40-60% Maltose content: More than 50% Transparency: More than 96% pH value: 4.0-6.0 Sulphate ash: Less than 10 mg/kg Arsenic: Less than 0.5 ppm Lead: Less than 0.5 ppm Chroma( hazen ): Less than 15 Conductonce: Less than 30us/cm Total bacteria: Less than 1000 cfu/g Ecoli: Less than 30mpn/100g Salmonella: No exist |
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